Friday, October 1, 2010

Apple crisp


This was the start of my apple crisp. I got the recipe from my mom, but I think next time I will use my apple pie filling (from the freezer) for the start....it wasn't as juicy as I would have liked.

Here is the end result. It was very yummy!

2 comments:

  1. Yes, that is cooked. But, I found out from my mom later that I didn't add enough apples. I put as many as she said, but then she told me later that she fills her pan to where it is almost overflowing because they cook down so much. This was a little dry to me so I will probably try it again with some variations.

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